Stay updated on our newest program enhancements, fresh course offerings, and advances in global culinary education
Our latest program improvements reflect dedication to practical culinary education that evolves with industry trends and learner needs.
We expanded the Mediterranean cooking section to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, curate personal recipe libraries, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment framework that gauges both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations showcasing cultural cooking principles learned throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods harmonize with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Learning about olive oil varieties and their uses across dishes broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and track progress kept me organized and motivated throughout the program."
Program Graduate
